Pasteurizer, Multipurpose Kettle & Milk Heater FJ 50 E

Direct marketing of dairy products made easy with Milky! One processing option for cream and milk is pasteurization, as well as processing for cheese and yogurt. Our globally unique pasteurizers and multipurpose vats are used both in households and in professional settings.

THE low-cost high-quality kettle for semi-professional processing
Milky FJ 50 E

• Low-energy pasteurizer
• Triple-walled 55-liter multipurpose kettle
• Stainless steel Kettle
• Table version
• Optimal heat transfer from heating water to medium
• Minimal heat loss during heating
• Innovative electronics for simple time and temperature setting
• Adjustable water temperature and time settings
• Manual cooling by water exchange

The particularly affordable version of a triple-walled 55-liter multipurpose vat! It is suitable for heating calf milk, cheese and yogurt production, as well as pasteurizing milk or fruit juices. The new generation of our multipurpose vats combines the unique LE effect with a new cost-saving, economical system and many other advantages for the user.

The triple-walled stainless steel vat has a capacity of 55 liters. Its insulated construction ensures efficient heat transfer from the heating water to the medium while minimizing heat loss. Approximately 15 liters of heating water are required.

On the electronic control panel, you can separately set the water temperature (up to a maximum of 92°C, depending on the desired end product) and the desired pasteurization or production time. The temperature displayed on the electronic control panel indicates the water temperature, not the temperature of the medium.

Uses include:

• Cheese vat
• Yogurt vat
• Pasteurizer
• Multipurpose vat

The images are symbolic photos and may differ from the actual products. The mixer can be ordered separately and is not included in the standard delivery package.