Cream Separator FJ 600 EAR Direkt Connector

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Our cream separators are THE quality products on the market and impress with functionality, simplicity and elegance. Let yourself be convinced by our products as well, our Milky cream separators are already in use in more than 90 countries worldwide.

Direct processing from the tank or the milking plant
Milky FJ 600 EAR Direct Connector

• Milk enters the cream separator directly from a milk tank or milking system via a pump and a milk hose connected to the direct connector
• Processes up to 600 liters of milk per hour – a valve can be used to regulate the milk flow
• Flow rate adjustable to 8-9 liters/minute
• Milk temperature at least 30° C
• Hose diameter at least 22 mm
• Professional floor-standing model
• Casing, direct connector, bowl, milk and cream outlets made of stainless steel
• Top bowl made of anodized aluminum & suitable for food
• Top bowl balanced at 0-point
• 36 anodized aluminum disks: 18 with centrally positioned holes and 18 with laterally positioned holes
• Sturdy rubber feet for great stability
• External speed control for a smooth change of engine speed
• Power fluctuations are compensated for, and the speed is adjustable

“LONGLIFE” is not just any phrase; the name accurately describes the centrifuge. The maintenance-free, low-noise, brushless and enclosed motor is designed for a rated operating life of up to 6,000 hours. The external speed control allows for continuous regulation to adapt to various factors such as power fluctuations and milk fat content, ensuring the best possible results. With the help of this workhorse and the “SLOW START” technology, you can expect a throughput of approximately 600 liters of milk per hour.

In this model, the milk is pumped directly into the centrifuge from the milk tank via a milk hose connected to the connector. The milk and cream outlets, connector and housing are made of stainless steel, making them hygienic and easy to clean. The specially balanced drum and its disks are made of food-grade anodized aluminum, ensuring optimal performance and a durable protective surface. Two different disk types prevent sticking.

The cream quantity is approximately 8% to 12% of the raw milk volume. The consistency and quantity of the cream can be adjusted using the cream screw. Stable rubber feet provide stability.