Pasteurizer, Cheese and Yogurt Kettle FJ 50 PF

Direct marketing of dairy products made easy with Milky! One processing option for cream and milk is pasteurization, as well as processing for cheese and yogurt. Our globally unique pasteurizers and multipurpose vats are used both in households and in professional settings.

This Multi-Purpose kettle FJ 50 PF puts every farmer in the position to produce its’s own cheese and yogurt.
Energy savings through LE-Effect, simple operation, optimal heat transfer, reliable quality and highly qualified service employees ease your work and your decision.

• Triple-walled 50-liter multipurpose kettle
• Pasteurizer, cheese production, yogurt production
• 319mm-high base frame for better handling
• Base frame with or without wheels
• Kettle, outlet and base frame made of stainless steel
• Extremely good heat transfer from heating water to medium
• Easy handling via control unit or MILKY APP
• 4 different cycles (temperature and time)
• Stores up to 4 program settings on the control unit
• Automatic cooling
• Automatic stirrer made of stainless steel
• Kill switch
• Complies with hygiene standards (HACCP)

Our absolute all-round talent!
Pasteurizing, making cheese, producing yogurt – simple and easy. The new generation of our multi-purpose kettles combines a cost-effective, economical system with many other advantages for the user, thanks to the new and unique LE effect. This multi-purpose kettle is suitable not only for various types of milk treatments such as pasteurization, cheese production, or yogurt production, but also as a calf milk warmer, for pasteurizing fruit or fruit juices, liquefying honey, producing beeswax, and much more.

The special features of this triple-walled stainless steel kettle (tabletop model) with a capacity of 50 liters (recommended maximum filling capacity: 45 liters, recommended minimum filling capacity: 25 liters) lie in its special construction. The outer kettle is made in one piece to avoid problems caused by weld seams. The insulation chamber, with a wall thickness of 2.5mm, guarantees excellent insulation values and prevents heat from reaching the outer wall, thus avoiding energy losses. The uniquely thin wall (1.2mm thickness) between the second and third chamber enables an extremely efficient heat transfer from the heating water to the medium, saving energy and heating costs (LE effect). Only about 20 liters of water are required for optimal heating.

The special electronic heating control ensures that the heating water temperature is always only a maximum of 15°C higher than the medium temperature. Therefore, the deviation between the display and the medium temperature is maximum plus/minus 1°C, resulting in significant energy and heating cost savings (LE effect).

With the easy-to-use membrane keypad, you can enter up to 4 different programs in the electronic control. The temperature setting allows you to set up to 4 temperatures ranging from 5°C to 94°C, and up to 4 cycle times can be programmed for up to 999 minutes. Multiple consecutive production processes can also be pre-programmed and automated, eliminating the need for constant supervision. Manual intervention (e.g., to shorten a cycle time) is possible at any time. The kettle heats up until the temperature control reaches the desired temperature, which is then maintained until the end of the cycle time. After the process is completed, there is an automatic shut-off. The medium is cooled to the desired temperature through automatic water exchange cooling, and the pre-programmed next step of processing is automatically initiated. The automatic mixer operates at approximately 100 rpm, ensuring even heating of the medium, and can be turned on or off at any time. After the production process is completed, the liquid product is drained through a large DN 50 outlet.

This tabletop version of a multi-purpose kettle can do almost anything, and all at a great price/performance ratio!

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