Mini Pasteurizer, Cheese and Yogurt Kettle FJ 15

Direct marketing of dairy products made easy with Milky!
One processing option for cream and milk is pasteurization, as well as cheese and yogurt production. Our globally unique pasteurizers and multipurpose kettles are used both in households and in the professional sector.

Milky Mini Pasteurizer, Cheese and Yogurt Kettle FJ 15, 230V

Pasteurizing, cheese making, yogurt production – all made easy and effortless with this globally unique 15-liter stainless steel multipurpose kettle. It can also be used for pasteurizing and sterilizing fruits, fruit juices, and similar products. Following the motto “small but mighty,” the Mini Pasteurizer was designed. It’s perfect for small farms, direct marketers, and even for use in private households.

Simply set the water temperature (up to a maximum of 99°C) according to the desired final product, and separately adjust the desired pasteurization or production time on the electronic control panel. With a 2.8 kW heating element, for example, your milk can be heated from 4°C to a maximum of 90°C in about 1 ¼ hours, eliminating any unwanted bacteria. The temperature displayed on the electronics indicates the water temperature, not the temperature of the medium. You can use an additional thermometer to monitor the temperature of the medium. It’s simple and fast.

Uses include:

• Cheese kettle
• Yogurt kettle
• Pasteurizer
• Multipurpose kettle

• The all-rounder among multipurpose kettles for the household
• One-of-a-kind triple-walled kettle
• Pasteurizes milk, fruit, fruit juices etc.
• Cheese production
• Yogurt production
• Innovative electronics for simple time and temperature setting
• Adjustable timer and water temperature
• Medium temperature up to 90° C (230 volts)
• Reset button for easy reboot
• Replacement container available (Item No.: 25295)

Watch videos on our Youtube Channel

Components
Operation
Making cream cheese
Making mozzarella
Making ricotta
Service
Product video